PAIGE MORGAN PERRY | Pastry Chef, CEO

Paige graduated with an Associates Degree in Applied Science with a major in Baking and Pastry Arts from Johnson & Wales University, one of the nation’s leading culinary institutions. While studying at the JWU campus in Denver, Colorado, Paige started with an internship at Gateaux Specialty Cakes and Pastries and quickly made her way to the head baker position. Gateaux was voted Best Bakery in Denver all three years Paige was employed, and her beautifully decorated wedding and celebration cakes were featured on the Food Network’s Sugar Rush. In the fall of 2007, Paige was the sous chef and pastry chef for Alaska Expedition Company’s Driftwood Lodge located along the Tsiu River in southern Alaska. Here, Paige was able to expand her culinary fluency by contributing to every meal – whether it was preparing a full hot breakfast or creating a new dessert each night. Now back in her hometown of Round Rock, Texas, Paige unites her wonderful sweets with gracious personal service. Recently being featured on Food Network's Cake Hunters the Bakehouse is truly a brilliant source for traditional – and unique! – culinary creations.

FAQ

Are all of your cakes/products fresh? 
Yep! All of the products and cakes from Paige's Bakehouse are made fresh daily.

Can you match the colors on our invitation? 
We work as hard as possible to match colors from invitations, swatches, and photos as possible. We cannot guarantee exact color matching unless a physical example is brought in person, otherwise we will take creative license to execute the design as we see fit.

I left a voicemail, did you get my order? 
We do not take orders over voicemail, and we cannot guarantee that we received your voicemail. We do everything in our power to call back in a timely manner, but we do suggest to call back during business hours to speak to one of our team members.

I messaged an inquiry on social media, did you get my order? 
We do not take or discuss orders over any of our social media platforms. Please call us during business hours or send an email. One of our team members will respond in a timely manner.

Do you make Gluten Free cakes? 
We now make Gluten Free cakes!!! Give us a call to discuss Gluten Free flavor options.

Do you do wedding cake tastings? 
We currently do not offer traditional tastings. However, we encourage you to stop in Monday through Friday during normal business hours so you can fill out our Wedding Inquiry Form. Once the form is filled out, we offer 4 complimentary BabyCakes for the wedding couple to eat in store or take to go.

Do I have to pay when I order?
We do require a 50% non-refundable deposit for all orders at the time they are placed.

Can I have a party at Paige’s Bakehouse?
We love hosting parties! Paige’s Bakehouse is the perfect place for your Baby shower, Bridal shower, Birthday party, or meeting!
Shoot us an email and we’ll send you our renting information! (hello@paigesbakehouse.com)

What kind of icing do you use?
Paige’s uses Swiss Meringue Buttercream exclusively! It’s lighter than the more traditional American Buttercream.