Intentional design

Paige has always believed that dessert should feel a little magical, and after one bite, you'll see why!
She studied Baking and Pastry Arts at Johnson & Wales University in Denver, Colorado, where she
kicked off her pastry career with an internship at Gateaux Specialty Cakes. She quickly moved up to
head baker, crafting wedding and celebration cakes that were featured on the Food Network's Sugar
Rush. During her time there, the bakery was named Best Bakery in Denver three years in a row.

A team with a goal

She's baked in some pretty unexpected places too, like southern Alaska, where she worked as a sous
chef and pastry chef at a remote fishing lodge, cooking everything from hot breakfasts to scratch-
made desserts for hungry anglers. Eventually, Paige made her way back home to Round Rock, Texas,
and opened Paige's Bakehouse with one goal in mind: to create incredible desserts and treats that
bring people together. Whether it's a birthday cake, a Friday BabyCake run, or a random craving for a
brownie, she and her team put their whole hearts (and a lot of butter) into everything they make.

Made with care

Paige's Bakehouse has been featured on Cake Hunters and continues to be known for cakes that taste
just as good as they look and for the kind of warm, personal service that makes you feel  right at home.